
Customer-focused Server with 1+ year of experience in high-volume Japanese and Burmese restaurants. Proven ability to memorize extensive menus (100+ items), train new staff, and maintain 95% customer satisfaction in fast-paced environments. Currently working as a Junior Accountant, bringing strong organizational skills, attention to detail, and problem-solving abilities to front-of-house operations. Seeking a part-time Server position to deliver authentic dining experiences and contribute to a collaborative team.