Stephanie Barham

Since joining Sadie’s Coffee Corner on February 5, 2024, I have taken great pride in being a dependable and hardworking member of the team. Throughout my employment, I have been entrusted with a variety of responsibilities that have contributed to the daily success and smooth operation of the coffee shop.

My duties have included maintaining a clean, organized, and welcoming environment by thoroughly cleaning and sanitizing the café, workstations, and customer areas. I have consistently stocked inventory, organized supplies, and ensured everything needed for daily operations was readily available.

I have also been responsible for completing inventory orders, monitoring stock levels, and helping ensure the shop remained well supplied. In addition, I have created, prepared, and labeled products for retail, paying close attention to quality, consistency, and presentation.

Customer service has always been one of my top priorities. I have prepared handcrafted coffee beverages and specialty drinks with accuracy and consistency while creating a positive, welcoming experience for every customer. I strive to provide excellent service, build relationships with our guests, and represent the business with professionalism and care.

During my time at Sadie’s Coffee Corner, I have demonstrated reliability, strong organizational skills, attention to detail, and the ability to manage multiple responsibilities in a fast-paced environment. I have always been willing to step in wherever needed to support the team and ensure the shop operates efficiently.

My experience has strengthened my skills in customer service, inventory management, product preparation, organization, time management, and teamwork. I take pride in the work I do and remain committed to providing excellence in every aspect of my role.

Managed cash flow for customers and restaurant, ensuring financial stability

Processed daily cash deposits for the restaurant., managed payroll and restaurant bills, managed vendor orders,

Created weekly schedules for thirty employees, optimizing staff coverage,

communicated with patrons to solve problems, answered restaurant phone

calls, assisted employees and customers with problems, Assigned tasks to employees to maintain operational efficiency.

restaurant tasks, managed cleaning of facility, communicated necessary

information between owner.

Managed cash flow and handled daily deposits to ensure accurate financial reporting. Kindly greet and

welcome customers when they enter the store. Ensured accurate register balances by regularly reviewing and reconciling transactions.,

ring-up customer purchases and properly take payments using various

payment methods (cash, credit/debit cards, etc.). Utilizing a strong ability to

effectively multitask, take on many duties at once when required. Answer all

incoming calls to the store, providing kind and accurately responses to all

requests. Properly and accurately stock shelves with new inventory. Clean

and properly maintain the overall appearance of the store and restrooms

facilities.