Yanichel Or

• Trained new baristas on company policies and procedures regarding food handling safety standards.
• Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
• Provided excellent customer service by responding to inquiries quickly and professionally.

•Safely maintained upkeep of machinery and equipment.

•Prepared food, drinks, and provided other services for customers.

•Safely broke down bars, machinery, and equipment daily for cleaning and maintenance.

• Followed safety procedures while operating machinery such as grinders and espresso machines.
• Ground beans for espresso shots according to individual customer specifications.
• Monitored inventory levels of supplies and restocked when necessary.
• Stocked shelves with ingredients needed to make coffee drinks.
• Ensured all equipment was maintained in proper working order according to manufacturer's instructions.
• Developed creative recipes for signature coffees or blended drinks unique to the cafe.
• Operated cash registers to process customer payments.
• Assisted in the preparation of baked goods including muffins, cookies, scones, cakes.
• Adhered to health department regulations concerning sanitation standards.
• Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
• Followed health, safety and sanitation guidelines to pass state inspections.
• Described menu items to customers and suggested products based on stated preferences.
• Participated in coffee tasting and evaluation to enhance product knowledge and menu development.
• Trained new baristas on coffee-making techniques, customer service standards, and operational procedures.
• Supported highest standards of conduct and service to support company reputation.

• Worked closely with management team in order to ensure smooth operations within the concession stand area.
• Assisted with closing duties by restocking inventory, counting money collected from sales, disposing of trash.
• Set up displays for promotional materials or special offers available at the concession stand.
• Performed basic cleaning tasks such as wiping down surfaces and sweeping floors in order to maintain a sanitary environment.
• Greeted customers and answered questions regarding menu items.
• Operated cash register to process customer orders accurately and efficiently.
• Followed safety procedures when handling hot foods or beverages.
• Adhered to health department guidelines regarding food storage, temperature control, and sanitation standards.
• Prepared snacks or drinks for customers upon request in accordance with established recipes.
• Collected payments from customers in an accurate manner while providing excellent customer service.
• Restocked supplies in concession stand areas as needed.
• Assisted with food preparation, such as cutting vegetables, making sandwiches, and stocking condiments.
• Processed payments on cash register and counted back bills and change to patrons.