Stephanie Loglisci

• Trained and mentored new staff members to ensure consistent service quality and adherence to restaurant policies.
• Established a welcoming atmosphere by greeting guests promptly and professionally upon arrival.
• Streamlined the seating process for increased efficiency and reduced wait times for guests.
• Coordinated large parties and events, ensuring seamless service from arrival through departure.
• Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
• Documented reservations, alerted servers, and managers of large groups and prepared seating.
• Monitored seating area and checked restrooms regularly to keep spotless.
• Developed strong relationships with returning guests, encouraging loyalty and driving repeat business.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Maintained a clean, organized hostess stand, contributing to an inviting ambiance throughout the restaurant.
• Provided support to servers during busy periods by assisting with drink orders or clearing tables as needed.
• Contributed to a positive workplace culture by maintaining a professional demeanor and fostering open communication among team members.
• Collaborated with management to develop strategies for improving overall guest experience and increasing repeat business.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.

Took a nine year hiatus to stay home and raise my children.