Stephanie Chavez
Canoga,CA
Summary
Hardworking Bartender and Server with experience in large-scale casual and fine dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Successful in delivering quality service in fast-paced environments with high-volumes of patrons.
Overview
7
7
years of professional experience
Work History
Server/Main Bartender
Micheladas Mexican Grill
02.2021 - Current
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Server/Main Bartender
Olive Garden Restaurant
02.2018 - Current
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Server
Claim Jumper Restaurant
03.2017 - 03.2018
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Education
No Degree - GED
Pierce College
Woodland Hills, CASkills
- Food and Beverage Management
- Product Recommendations
- Beer, Wine and Cocktail Knowledge
- High-Volume Environments
- Maintaining Clean Work Areas
- Cash Register Operations
- Attentive Service
Languages
English
Spanish
Timeline
Server/Main Bartender
Micheladas Mexican Grill
02.2021 - Current
Server/Main Bartender
Olive Garden Restaurant
02.2018 - Current
Server
Claim Jumper Restaurant
03.2017 - 03.2018
No Degree - GED
Pierce College
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