Stephanie Cortez
Woodlake,CA
Summary
Detail-oriented Food Service Coordinator with a strong focus on menu planning, food safety protocols, and team leadership. Experienced in coordinating meal preparation for children's dietary needs and ensuring nutritional compliance.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Food Service Coordinator
Tulare County Office of Education- Early Childhood
Visalia, California
12.2018 - Current
- Coordinated meal planning and preparation for early childhood programs to enhance nutritional offerings.
- Collaborated with nutritionists to design balanced menus tailored for children’s dietary needs.
- Managed food inventory while ensuring proper storage practices to maintain freshness.
- Oversaw ordering of ingredients to replenish freezers, fridges, and pantry efficiently.
- Coordinated with suppliers for timely delivery of fresh ingredients to support meal service.
- Implemented food safety protocols during staff training sessions to ensure compliance.
- Organized weekly team meetings to address performance issues and set actionable goals.
- Supervised kitchen staff in preparing meals for large groups of students effectively.
Education
High School Diploma -
Woodlake Union High School
Woodlake, CA06-2006
Associate of Science - Nutrition
College of The Sequoias
Visalia, CASkills
- menu planning
- food safety protocols
- inventory management
- supplier coordination
- staff training
- nutritional compliance
- kitchen supervision
- team leadership
- Allergy awareness
- Ordering supplies
- Sanitation standards
- Budgeting and cost control
- ServSafe certification
- Special dietary needs
- Strong communication skills
- Team oriented
Languages
Spanish
Professional
Certification
Serve Safe Certification
Timeline
Food Service Coordinator
Tulare County Office of Education- Early Childhood
12.2018 - Current
High School Diploma -
Woodlake Union High School
Associate of Science - Nutrition
College of The Sequoias