Stephanie Gagnon

Designed diverse menu options.

Managed inventory and supply chain operations.

Coordinated staff schedules.

• Guided staff through periods of organizational change, maintaining morale and engagement during transitions.

• Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
• Coordinated meal preparation processes, optimizing workflow and efficiency during peak hours.
• Trained new cooks on proper cooking techniques and equipment usage, enhancing team performance.
• Developed weekly menus in collaboration with nutritionists, meeting dietary needs of residents.
• Implemented new recipes and improved existing ones, contributing to overall resident satisfaction.
• Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
• Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
• Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
• Upheld strict adherence to company policies regarding food handling practices, employee conduct, and dress code requirements.

• Prepared and cooked meals in accordance with dietary guidelines and safety standards.
• Developed weekly menus, incorporating seasonal ingredients to enhance meal variety.
• Trained new kitchen staff on food preparation techniques and safety protocols.
• Maintained cleanliness and organization of kitchen equipment and workstations.
• Collaborated with team members to streamline meal service during high-demand periods.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Passionate about learning and committed to continual improvement.
• Worked flexible hours across night, weekend, and holiday shifts.
• Managed time efficiently in order to complete all tasks within deadlines.