Stephanie Newhouse
Denver,CO
Summary
Dedicated culinary professional known for exceptional customer service and diverse cooking techniques. Proven ability to create engaging menus and ensure food safety, driving guest satisfaction in high-paced environments.
Overview
20
20
years of professional experience
2
2
Certifications
Work History
Chef
Gill Grilling
Morgantown, West Virginia
08.2025 - 05.2026
- Executed cooking techniques for various cuisines, enhancing menu diversity at the restaurant.
- Prepared ingredients according to daily menu specifications for efficient kitchen operations.
- Followed food safety guidelines to uphold sanitation standards in food preparation areas.
- Stored foods correctly using correct storage containers and labeling systems.
Executive Chef
Unidine
Norwalk, Ohio
11.2023 - 04.2024
- Created diverse menus featuring seasonal ingredients and local flavors.
- Supervised kitchen staff to ensure food quality and safety standards.
- Implemented daily prep schedules for efficient kitchen operations.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Managed inventory to maintain stock levels and reduce waste.
Chef
Gill Grilling
Morgantown, West Virginia
02.2022 - 11.2023
- Executed cooking techniques for various cuisines, enhancing menu diversity at the restaurant.
- Prepared ingredients according to daily menu specifications for efficient kitchen operations.
- Followed food safety guidelines to uphold sanitation standards in food preparation areas.
- Stored foods correctly using correct storage containers and labeling systems.
Chef
Beak & Snout Deli and Catering
Clarksburg, West Virginia
09.2020 - 02.2022
- Created new menu items, managed food expenses, and supervised quality to ensure adherence to standards.
- Trained kitchen workers on culinary techniques.
- Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance.
- Implemented and maintained excellent service to achieve guest satisfaction.
- Crafted a variety of menu items in accordance with established recipes and presentation standards.
Bartender
Rula Bula Irish Pub
Tempe, Arizona
12.2017 - 04.2018
- Crafted a variety of cocktails and beverages to customer specifications.
- Provided exceptional customer service in a fast-paced environment.
- Managed bar inventory and ordered supplies as needed.
Bartender
414 Pub and Pizza
Tempe, Arizona
04.2017 - 04.2018
- Crafted a variety of cocktails and beverages to customer specifications.
- Provided exceptional customer service in a fast-paced environment.
- Managed bar inventory and ordered supplies as needed.
Bartender/Server
Olive Garden
Las Vegas, Nevada
04.2014 - 04.2017
- Managed multi-table service while maintaining attention to detail.
- Mixed drinks and cocktails following established recipes and customer preferences.
- Trained new bartenders on procedures and best practices for service.
- Processed payments accurately and efficiently using point-of-sale system.
- Maintained cleanliness and organization of dining area throughout shifts.
Bartender/Server
Mulligans Landing
Las Vegas, Nevada
06.2006 - 09.2013
- Mixed drinks and cocktails following established recipes and customer preferences.
- Provided excellent customer service in a fast-paced pub environment.
- Maintained cleanliness and organization of the bar area throughout shifts.
- Managed multi-table service while maintaining attention to detail.
- Collaborated with kitchen staff to ensure timely meal delivery.
- Processed payments accurately and efficiently using point-of-sale system.
Education
Certificate of Technical Studies - Culinary Arts
The Arts Institute
Henderson, NV06-2015
High School Diploma -
Clark Adult High School
Las Vegas, NV06-2007
Skills
- Food safety
- Food and beverage menu creation
- Cooking techniques
- Inventory management
- Kitchen supervision
- Customer service
- Time management
- Cost control
Languages
Spanish
Limited
Certification
ServSafe Alcohol
Timeline
Chef
Gill Grilling
08.2025 - 05.2026
Executive Chef
Unidine
11.2023 - 04.2024
Chef
Gill Grilling
02.2022 - 11.2023
Chef
Beak & Snout Deli and Catering
09.2020 - 02.2022
Bartender
Rula Bula Irish Pub
12.2017 - 04.2018
Bartender
414 Pub and Pizza
04.2017 - 04.2018
Bartender/Server
Olive Garden
04.2014 - 04.2017
Bartender/Server
Mulligans Landing
06.2006 - 09.2013
Certificate of Technical Studies - Culinary Arts
The Arts Institute
High School Diploma -
Clark Adult High School