Stephanie Smith

• I bag up fish that people want or ordered and check them out. Clean fish tanks/ run the store Friday-Sunday. Make salt water and keeping the business clean( pretty much do it all on the weekend working alone).

Stage 3 B

I was too sick to work and was hospitalized for 5 months

• Greeted and seated guests promptly, ensuring welcoming atmosphere.
• Managed reservation system efficiently, optimizing table turnover.
• Assisted servers during peak hours, enhancing team workflow.
• Handled customer inquiries with professionalism, resolving issues effectively.
• Processed Togo orders
• Kept stations cleaned

• Inspected incoming shipments for accuracy and quality, ensuring compliance with standards.
• Collaborated with team members to optimize order fulfillment processes and reduce delays.
• Maintained a clean and organized work environment, adhering to safety protocols consistently.

• Exhibited self-motivation and accountability in various professional contexts.
• Performed effectively under pressure in dynamic environments.
• Balanced teamwork with independent tasks, achieving desired outcomes.
• Quickly adapted to changing circumstances, demonstrating strong learning agility.

• Operated hand and power tools to complete construction tasks efficiently.
• Assisted in site preparation, ensuring safety protocols were strictly followed.
• Collaborated with team members to execute daily project goals effectively.
• Maintained cleanliness and organization of work areas for optimal productivity.
• Painter, Roofing, Sheet Rocking, as well as laying tile.

• Provided exceptional customer service, ensuring timely and accurate order delivery.
• Assisted in maintaining cleanliness and organization of dining area, enhancing guest experience.
• Collaborated with kitchen staff to ensure effective communication regarding menu items and special requests.
• Managed cash register operations, accurately processing payments and handling transactions.

• Ensured timely order delivery and guest satisfaction while managing multiple tables.
• Provided outstanding customer service in fast-paced dining .
• Also Worked the counter serving and checking people out at the register, as well as the drive Thru taking orders and closing orders.
• Partnered with kitchen team to maintain quality food preparation and presentation.