Stephanie Velasquez

Opened the restaurant. Ensuring everything is clean and ready for the shift.

Handle money and credit cards appropriately.

Keeping a clean work environment. From pre bussing to running food and helping other co workers.

Working as a team so that all the guests have an enjoyable experience.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Maintained a clean and orderly dining area for an enjoyable guest experience.

• Trained servers on order management, food service quality and how to build rapport with guests.
• Welcomed and greeted guests before presenting special menu items to clients.
• Handled guest complaints in positive manner to ensure guest loyalty.
• Led team of servers to consistently meet customer service and sales targets.
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