Stephany Salcido
Deming,NM
Summary
Dedicated Dietary Aide with experience at Morrison, skilled in food safety and customer service. Successfully enhanced resident satisfaction by efficiently delivering meals and maintaining a clean kitchen environment. Proficient in meal planning and OSHA compliance, demonstrating strong teamwork and communication skills to support a high-quality dining experience.
Overview
3
3
years of professional experience
Work History
Dietary Aide
Healthcare Sergic
Deming, NM
09.2022 - Current
- Served meals to residents in accordance with established schedules and dietary procedures.
- Kept all kitchen areas clean, tidy and free of hazards.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Followed all food safety regulations while preparing meals for patients.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Distributed food during busy peak periods to drive customer satisfaction.
- Reported and documented resident changes in consumption or behaviors.
- Prepared and served nutritious meals in accordance with dietary guidelines.
- Assisted in maintaining cleanliness and organization of kitchen and dining areas.
- Trained new staff on proper food handling and sanitation protocols.
- Monitored food inventory levels, reporting shortages to management promptly.
- Collaborated with nutritionists to ensure adherence to specific dietary requirements.
- Maintained compliance with health regulations and safety standards consistently.
- Provided excellent customer service, addressing resident concerns regarding meals effectively.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Discarded outdated food products and maintained waste disposal procedures.
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
- Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
- Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
- Participated in regular team meetings to discuss performance goals, address challenges, and share best practices for continued growth and improvement.
- Reduced food waste through careful portioning, inventory management, and creative use of leftover ingredients.
- Adapted quickly to changes in dietary guidelines, ensuring compliance with latest health standards.
- Prepared special dietary meals to meet individual patient needs, promoting better health outcomes.
- Supported kitchen in managing dietary emergencies, ensuring patient needs were met promptly and accurately.
- Trained new staff on dietary guidelines and kitchen procedures, elevating team competency levels.
- Monitored food temperatures during storage and serving, ensuring safety and compliance with regulations.
Education
High School Diploma -
Deming High School
Deming, NM05.2015
Skills
- Customer Service
- Food Preparation
- OSHA Compliance
- Meal Planning
- Food Handling Safety
- Cooking
- Food Safety
- Heavy Lifting
- Nutrition
- Regulations Compliance
- Computer Skills
- Scheduling and Planning
- Team Collaboration
- Kitchen Equipment Operation
Languages
Spanish
Professional Working
English
Professional Working
Timeline
Dietary Aide
Healthcare Sergic
09.2022 - Current
High School Diploma -
Deming High School