
Dynamic server and trainer with extensive experience at The Palm Restaurant, excelling in menu memorization and effective time management. Proven track record in enhancing team performance and customer satisfaction through hands-on training and innovative service techniques. Skilled in POS systems and committed to maintaining high standards of service and cleanliness.
Effective time management
Menu memorization
Safe food handling
Order accuracy
POS system proficiency
Bar terminology
Tableside service
Server etiquette
Wine service
1993 to 1996
Honorable discharge