Stephen DiRienzo
Henderson,NV
Summary
Dynamic kitchen supervisor with a strong focus on high standards and results. Proven experience in training new team members and enhancing productivity in fast-paced environments. Expertise in managing kitchen operations while ensuring food quality and safety compliance, fostering effective communication and a positive work culture.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Line Cook
The Crack Shack
Las Vegas, Nevada
11.2025 - Current
- Maintained cleanliness and organization of workstations during busy shifts.
- Collaborated with team members to ensure timely food preparation and service.
- Assisted in training new line cooks on kitchen procedures and safety protocols.
- Operated kitchen equipment safely, including grills, fryers, and ovens.
- Implemented proper food handling techniques to maintain safety and hygiene standards.
- Adjusted cooking techniques based on customer feedback and preferences during service.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Prepared and cooked high-quality dishes following restaurant recipes.
Game Presenter
MGM Grand
Las Vegas, Nevada
08.2025 - 11.2025
- Engaged guests in interactive gaming experiences at MGM Grand.
- Managed game flow to ensure smooth transitions between rounds.
- Collaborated with team members to maintain a positive atmosphere for guests.
- Engaged with customers to provide excellent service and enhance their gaming experience.
- Monitored game play activities to identify and address any irregularities or concerns.
- Collaborated with team members to enforce house rules and uphold gaming standards.
Kitchen Supervisor
The Crack Shack
03.2024 - 05.2025
- Maintained high sanitation standards through strict adherence to health regulations and routine cleaning protocols.
- Oversaw grill stove and oven, ensuring cleanliness after each shift.
- Monitored food inventory to minimize waste and ensure availability of supplies.
- Trained new team members on kitchen procedures and safety protocols, accelerating integration.
- Collaborated with front-of-house staff to enhance guest experiences from order to delivery.
- Coached new hires in kitchen protocols to improve efficiency and compliance.
- Addressed customer complaints professionally, utilizing effective communication and problem-solving skills.
- Fostered a team-oriented environment that boosted productivity and morale.
Line Cook
The Crack Shack
09.2023 - 03.2024
- Executed multiple orders simultaneously during peak periods with high accuracy, maximizing customer satisfaction and repeat business.
- Maintained a clean and safe working environment in adherence to health and safety guidelines.
- Prepared cooking supplies and workstations for opening and closing, enhancing productivity.
- Adapted quickly to new recipes and techniques, showcasing versatility and eagerness to learn.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes according to established restaurant standards.
- Sanitized cutting boards, benches, and surfaces between tasks to prevent cross-contamination.
- Coordinated with fellow line cooks during peak hours to expedite service efficiently.
Prep Cook
The Casual Gourmet
06.2018 - 06.2022
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Prepared fruits and vegetables in advance to streamline food preparation process.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported chefs with ingredient preparation to facilitate efficient meal service.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Ensured a clean and hygienic kitchen workspace by performing regular sweeping, mopping, and trash removal.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Fostered a positive work environment by actively communicating and collaborating with team members.
Education
High School Diploma -
Barnstable High School
Hyannis, MA06-2022
Skills
- Food safety compliance
- Kitchen organization
- Equipment operation and maintenance
- Inventory control
- Staff coordination
- Operations management
- Customer service excellence
- High-volume dining
- Catering oversight
- Cash register management
- Kitchen management
- Time management
- Problem solving
- Effective communication
- Team collaboration
Certification
- ServSafe
Hobbies and Interests
- Expanding my culinary skills
- Passionate sports fan
Languages
English
References
Olive Chase- Owner, The Casual Gourmet. 31 Richardson Rd, Centerville, MA 02632. 508-775-4946
Jen Clark- Executive Chef, The Crack Shack Las Vegas. 3770 S Las Vegas Blvd, Las Vegas, NV 89109. 877-230-1831
Justin Dickens- General Manager, The Crack Shack Las Vegas. 3770 S Las Vegas Blvd, Las Vegas, NV 89109. 877-230-1831
Timeline
Line Cook
The Crack Shack
11.2025 - Current
Game Presenter
MGM Grand
08.2025 - 11.2025
Kitchen Supervisor
The Crack Shack
03.2024 - 05.2025
Line Cook
The Crack Shack
09.2023 - 03.2024
Prep Cook
The Casual Gourmet
06.2018 - 06.2022
High School Diploma -
Barnstable High School