To obtain a position where I can utilize my extensive agriculture/cultivation and maintenance experience. Along with my customer service, organization, and multi-tasking skills.
Planning and building new grow tables. 20 feet to 50 yards in length.
Repairing damaged grow tables, replacing sections/complete tear out and rebuild.
Installation of Argus irrigation lines.
Assisting irrigation team with preventative maintenance and repairs to Argus systems.
Assisting HVAC tech with filter changing, fan motor replacing, coil cleaning, and scheduled preventative maintenance.
Daily maintenance of a 200,000 square foot facility.
Custodial duties of employee AND building common areas, housekeeping.
Business closed
Lead Day Bartender / Bar Manager
Falling Rock Tap House
Denver, CO
06.2006 - 10.2020
Customer facing leadership role, responsible for guests’ service experience.
Daily duties require setting up the bar and bank/register for start of business.
Sanitizing regularly to have a very clean environment for food and drink service.
Responsible for cash drawer and all transactions behind bar.
Ordering of products from breweries directly, as well as ordering from distributors and sales reps.
Checking deliveries in and writing company checks for new products.
Other behind the scenes duties include organizing walk-in cooler after deliveries, inventory control, and product rotation.
Conducting building maintenance and repairs, and assisting with maintenance of 94 beer tap lines.
Calculating end of shift server check outs, accepting paid ins from servers to house and paying servers out from cash drawer with accounting for any overages or shortages.
Award-winning craft beer tap house operating for 23+ years.
Covid Closure
Education
Emergency Medical Technician
Swedish Medical Center
Denver, CO
06-1996
High School Diploma -
West High School
Denver, CO
05-1990
Skills
Customer service, encyclopedic craft beer knowledge, suggestive selling, anticipates customer needs, verbal and non-verbal communication skills, team focused, follows managements guidance, ordering from suppliers, build and retain relationships with guests and industry partners