Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Stephen Strickler

Harwich,Massachusetts

Summary

Customer-oriented bartender offering several-year background preparing and serving alcoholic drinks. Versed in maintaining liquor stock, keeping bar clean and assessing customer needs. Friendly and upbeat individual possessing outstanding dexterity coupled with first-rate multitasking and customer service abilities.

Overview

21
21
years of professional experience

Work History

Bartender/Beverage Supervisor

Wequassett Resort
Harwich, MA
06.2013 - Current
  • Worked as a full-time senior bartender in Thoreaus Tavern. In charge of ordering, receiving, distribution, and inventory of all liquor, wine, beer, soda, and mixers for all resort restaurants and catering.

Bar Manager

The Red Pheasant Inn
Dennis, MA
09.2004 - 06.2013

Worked as a full-time lead bartender.

  • Coordinated with chefs on food pairings for cocktails or beer selections.
  • Developed drink recipes and menus to meet customer preferences while optimizing profitability.
  • Ensured compliance with local health codes regarding food storage temperatures or alcohol serving guidelines.
  • Maintained cleanliness standards throughout the bar area including countertops, shelves and equipment.

Education

Associate of Arts - Liberal Arts And Sciences

University of New Haven
West Haven, CT
04-1981

Skills

  • Inventory management
  • Drink preparation
  • Menu development
  • Regulatory compliance
  • Customer service
  • Recipe creation

References

References available upon request.

Timeline

Bartender/Beverage Supervisor

Wequassett Resort
06.2013 - Current

Bar Manager

The Red Pheasant Inn
09.2004 - 06.2013

Associate of Arts - Liberal Arts And Sciences

University of New Haven

Similar Profiles

CREATE PROFILE