Results-driven Restaurant Manager with expertise in staff management, issue resolution, and service prioritization. Committed to enhancing customer satisfaction and optimizing operations to meet quality standards.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Front of House Manager
Alzer's BBQ
Cedar Park, TX
05.2022 - Current
Supervised front of house operations, ensuring exceptional customer service and satisfaction.
Trained and mentored staff on service standards and operational procedures.
Implemented inventory control measures to optimize stock levels and reduce waste.
Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
Restaurant Manager
Rudy's "Country Store" and Bar-B-Q
Austin, TX
08.2018 - 05.2022
Supervised daily restaurant operations, ensuring adherence to quality and service standards.
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Established training programs to enhance team skills and foster a positive work environment.
Carefully interviewed, selected, trained, and supervised staff.
Reconciled cash and credit card transactions to maintain accurate records.
Correctly calculated inventory and ordered appropriate supplies.