I am a connector of people at all levels and a take-charge entrepreneur-executive who has created, developed and led multiple management teams in
national restaurant roll-outs. I always lead from the front, inspiring and motivating people to passionately and cohesively work as a team. Every company I ever founded, owned or operated has always had two important operating advantages: strong passionate teams and unwavering operating cultures that consistently creates guest advocacy and drives extraordinary high unit sales.
NATION'S