Results-oriented server trainer with a strong track record in performance monitoring and inventory management. Adept at enhancing team capabilities and streamlining operations to achieve exceptional service standards.
Overview
8
8
years of professional experience
Work History
Server/ Trainer/ Closer
Brio Tuscan Grille
Southlake
09.2024 - Current
Provide exceptional service to high volume of daily customers.
Trained new servers on menu items and service standards to improve customer service quality at Brio Tuscan Grille.
Monitor server performance during shifts and provide real-time coaching.
Communicate with hosts, bussers, and kitchen staff to prepare for and serve customers.
Maintain a positive learning environment by addressing any questions or concerns raised by participants promptly.
Provided one-on-one support to help trainees achieve training objectives and improve service proficiency.
throughout the course duration to identify areas for improvement.
Managed relationships with local influencers to enhance corporate branding.
Ensured proper store closure procedures were followed five nights a week by overseeing server side work and polishing duties.
Server/ Captain of the Dinning Room
Sky Creek Kitchen and Bar/ Delta Marriott
Southlake
09.2021 - 06.2024
Took care of all high end guests in the dining room and PDR.
Closed the dining room six nights a week, closed the Bar a couple nights a week as a manager.
When closing the bar I ran all the reports for morning, lunch, and dinner service. Wrote and sent out the Daily to my F&B Director, Hotel Director and the CEOs.
Made the Server Assistants, Food Runners, and Bar Backs schedules, helped to make the Bar and Server schedule,
Managed wine inventory and organized wine dinners.
Acquired skills in French service to enhance guest experiences.
Scored a 97% with a Marriott secret shopper; was considered phenomenal.
Server/ Server Trainer/ Closer
Cotton Patch Cafe
Grapevine
06.2020 - 08.2021
Trained new servers on menu and service standards, enhancing team knowledge and service quality.
Managed multiple tables, ensuring timely service and guest satisfaction.
Adapted to three different restaurant environments, successfully implementing standards set by original GM.
Server/ Server Trainer/ closer
Marc’s on Main
Grapevine
02.2019 - 04.2020
Provided training to enhance servers' skills and knowledge.
Trained behind the bar.
Handled closing responsibilities to ensure smooth end-of-day operations.
Manager
Tom Thumb Food Stores
Grapevine
08.2018 - 04.2019
Supervised daily operations of store, ensuring efficient workflow and customer service.
Trained and mentored staff on best practices and company policies.
Managed inventory levels, coordinating restocking and product placement.
Implemented promotional displays to enhance product visibility and sales.
Resolved customer complaints, maintaining a positive shopping experience for all patrons.
Monitored staff performance and addressed issues.
Oversaw all team members in the store until I turned it over to one of four other store managers.
Closed and opened store each evening, ensuring readiness for next day.
Processed all incoming trucks and deliveries, ensuring accurate inventory management.
Monitored and addressed alarm issues, ensuring safety and compliance during shifts.