STEVEN BUTT

I am a mature and experienced hospitality professional looking to learn and expand on my knowledge and abilities. I have held positions in virtually all areas of the hospitality industry. I excel at all aspects of running a professional kitchen. Previous positions include: Owner, Manager, Kitchen Manager, Chef, Line Cook, Bartender, Server, Marketing & Promotions, and Entertainment Booking. I am seeking a position in a team oriented company where my experience and skills will be an asset to the organization. Somewhere that I can lead a team of others to achieve their best while meeting company goals.

Business professional prepared for leadership role with extensive experience in managing operations and driving business success. Proven track record of effectively overseeing daily operations, implementing strategic plans, and optimizing resources. Highly focused on team collaboration and achieving results, with reputation for reliability and adaptability. Expertise in financial management, staff development, and customer relations.

Readers Choice Award Winner 2025

Best Local Chef Burlington

• Food Handlers Certificate
• Smart Serve

• CHAPS - Assistant Kitchen Manager Preparation and execution of the menu. Adherence to quality standards. Assisting with daily management duties.
• THE THIRSTY SENATOR - Kitchen Manager All areas of food program management. Menu creation, costing, ordering, inventory, hiring, training, scheduling, team building, adherence to quality standards and health guidelines.
• THE BARBEE RESTAURANT - Chef Food preparation, cooking, ordering, inventory, costing, training, menu development.
• MOTHER TUCKER'S - Kitchen Supervisor Prepping and cooking of an extensive menu with strict adherence to quality standards and presentation in a high volume fast paced environment. Supervision and training of staff. Daily inventory reports.