STEVEN JURICK
Fountain Hills,AZ
Summary
Culinary expert proficient in kitchen operations, recipe development, and team training. Adept at managing dietary restrictions while executing high-quality meal service. Passionate about leveraging culinary knowledge to contribute to an experienced kitchen environment.
Overview
10
10
years of professional experience
Work History
Lead Cook
Bohemian Grove
Monte Rio, California
07.2021 - Current
- Managed inventory and ordered supplies for catering services.
- Oversaw food preparation and presentation for various events.
- Ensured compliance with health and safety regulations while preparing food items for banquets or other events.
- Reviewed bills from suppliers to verify accuracy before submitting them for payment.
- Interacted with guests on a regular basis to ensure satisfaction with meals served at catered functions.
Cook III
Vi At Silverstone
05.2020 - Current
- Progressed to cook III by mastering kitchen operations and culinary techniques.
- Prepared ingredients and recipes to ensure efficient meal service.
- Maintained kitchen cleanliness to comply with health and safety regulations.
- Trained new staff on kitchen procedures and safety standards for optimal performance.
Sous Chef
The Covenant
Paradise Valley, Arizona
12.2017 - 03.2020
- Started as pantry cook worked up to Sous Chef
- Ordering Products
- Making Fish Specials Weekly
- Expediting and Running Food to Tables
- Prepping Line Items
Lead Line Cook
Pomegranate café
Ahwatukee, AZ
11.2016 - 11.2017
- Responsible for vegan recipe development
Education
Associate of Applied Science - Culinary Arts
Le Cordon Bleu College of Culinary Arts
03-2015
Skills
- Sales techniques
- Knife skills
- Special diets
- Menu knowledge and food preparation
- Food allergies and dietary restrictions
- Team management
Timeline
Lead Cook
Bohemian Grove
07.2021 - Current
Cook III
Vi At Silverstone
05.2020 - Current
Sous Chef
The Covenant
12.2017 - 03.2020
Lead Line Cook
Pomegranate café
11.2016 - 11.2017
Associate of Applied Science - Culinary Arts
Le Cordon Bleu College of Culinary Arts