Summary
Overview
Work History
Education
Skills
Timeline
Generic

Iris Rosario Fortis

Kissimmee,FL

Summary

Hardworking and enthusiastic manager and chef enthusiast trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

7
7
years of professional experience

Work History

Assistant Manager

Fancy’s Cake Boutique
08.2024 - Current
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.


Assistant Store Manager

Martins BBQ
08.2020 - 07.2024
  • Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
  • Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
  • Assisted the Store Manager in analyzing sales data to identify trends and make informed decisions for improving overall store performance.
  • Mentored new employees on company policies, procedures, and best practices to ensure their success within the organization.

Cook Prep

The Boathouse
02.2023 - 09.2023
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Head Dishwasher

Sodexo
06.2020 - 10.2022
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.


Manager of Operations

Caravan Facility
01.2018 - 05.2020
  • Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
  • Oversaw facility maintenance activities to ensure optimal performance of equipment and infrastructure elements.
  • Identified and resolved unauthorized, unsafe, or ineffective practices.

Education

Associate of Arts - Chef

Florida Technical College
Orlando, FL

Skills

  • Attention to Detail
  • Customer Service
  • Cleaning and organization
  • Safe Food Handling
  • Food Preparation
  • Quick-learning
  • Highly motivated
  • Kitchen Organization
  • Dependable and reliable

Timeline

Assistant Manager

Fancy’s Cake Boutique
08.2024 - Current

Cook Prep

The Boathouse
02.2023 - 09.2023

Assistant Store Manager

Martins BBQ
08.2020 - 07.2024

Head Dishwasher

Sodexo
06.2020 - 10.2022

Manager of Operations

Caravan Facility
01.2018 - 05.2020

Associate of Arts - Chef

Florida Technical College
Iris Rosario Fortis