Steven Ruiz
Houston,TX
Summary
Experienced Food & Beverage Manager with a strong history of improving operational efficiency and guest satisfaction. Proficient in utilizing software applications to streamline restaurant management processes. Demonstrated ability to creatively solve challenges within the industry.
Overview
7
7
years of professional experience
Work History
General Manager
Jusbol Superfood Bar
Richmond, TX
03.2025 - Current
- Established first location, developing operational procedures for daily operations.
- Collaborated with owners to analyze labor costs, achieving an average of 25%.
- Ensured compliance with health regulations and relevant laws throughout operations.
- Secured vendors for essential supplies and services to support business functions.
- Created tailored training programs for new staff across various job titles.
- Monitored recipe adherence, maintaining consistency and quality in all offerings.
- Achieved an average food and beverage cost of 30% through strict oversight.
Assistant General Manager
The Fish Restaurant & Sushi Bar(Yokoso Hospitality
Houston, Texas
08.2024 - 02.2025
- Streamlined daily operations and staff scheduling, improving overall efficiency.
- Developed customized inventory system tailored to restaurant requirements.
- Managed over 35 staff members, scheduling shifts based on sales volume to maintain 20% average labor cost.
- Oversaw daily sales averaging $5,000, enhancing revenue generation.
- Created comprehensive training program for cocktail recipe mastery among all employees.
- Designed new beverage menu targeting local clientele, achieving 20% reduction in liquor costs.
- Optimized sales and profit margins through efficient beverage menu adjustments and cost reductions.
Restaurant Manager
Oceanaire Seafood Room (Landry’s)
Houston, Texas
01.2022 - 01.2024
- Managed daily dining operations to deliver exceptional guest experiences.
- Coordinated seasonal menu planning with chefs and kitchen staff.
- Supervised over 50 employees, conducting training on policies and procedures.
- Conducted daily financial reporting, overseeing average sales of $20,000.
- Implemented staff recognition program, increasing productivity by 15%.
- Managed wine and spirits program, handling inventory of over 300 selections.
- Organized special events and catering services for guests and clients.
- Facilitated effective communication between front-of-house and back-of-house teams.
Restaurant Manager
Rainforest Cafe (Landry’s Inc.)
Houston, Texas
07.2018 - 12.2021
- Advanced from Host to salaried manager through exemplary performance.
- Managed crew of 60+ staff members across multiple departments, ensuring operational efficiency.
- Conducted bi-weekly inventory, tracking over $50,000 in food and beverage stock.
- Prepared daily financial reports while overseeing an average of $15,000 in sales.
- Oversaw daily restaurant operations, maintaining high service standards with 12% average monthly labor cost.
- Trained and supervised staff to improve team performance and efficiency.
- Achieved promotion to management position at Oceanaire due to outstanding contributions.
Education
High School Diploma -
Elsik High School
Houston, TX05-2017
Skills
- Bilingual - Spanish and English
- Operational management
- Front of house and back of house operations
- Team leadership
- Effective communication
- Time management
- Microsoft Office proficiency
- Profit and loss management
- Cost analysis
- Staff motivation
- Budgeting and cost control
- Leadership development
- Human resources management
- Staff training and development
- Customer relationship management
Languages
English
Professional
Spanish
Professional
Timeline
General Manager
Jusbol Superfood Bar
03.2025 - Current
Assistant General Manager
The Fish Restaurant & Sushi Bar(Yokoso Hospitality
08.2024 - 02.2025
Restaurant Manager
Oceanaire Seafood Room (Landry’s)
01.2022 - 01.2024
Restaurant Manager
Rainforest Cafe (Landry’s Inc.)
07.2018 - 12.2021
High School Diploma -
Elsik High School
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