Steven Saks
West Barnstable,MA
Summary
Hardworking restaurant manager with several years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance.
Overview
13
13
years of professional experience
4
4
years of post-secondary education
Work History
Restaurant Manager
Papa Gino's/ Dangelo’s
Falmouth, Massachusetts
2023.11 - Current
- Managed daily restaurant operations to ensure smooth service and customer satisfaction.
- Trained and supervised staff on food preparation and customer service standards.
- Coordinated inventory management to maintain stock levels and reduce waste.
Head Cultivator/Project Manager
Dewpoint
Honeoye, New York
2019.03 - 2023.09
- Cultivated plants using precision techniques to ensure healthy growth.
- Monitored environmental conditions to maintain optimal plant health.
- Implemented pest control measures to protect crops from infestations.
General Manager
Somi’s Bistro
Collins, CO
2012.08 - 2018.12
- Oversaw daily operations ensuring efficient workflow and staff productivity.
- Managed budgets and financial reports to maintain profitability and control costs.
- Developed marketing strategies to attract new customers and enhance brand visibility.
Education
Bachelor of Arts - Business Administration And Management
University of Kansas
Lawrence, KS 1992.08 - 1996.05
Skills
- Inventory management
- Food safety compliance
- Staff training
- Cost control
- Customer relationship management
- Problem solving
- Team leadership
Timeline
Restaurant Manager
Papa Gino's/ Dangelo’s
2023.11 - Current
Head Cultivator/Project Manager
Dewpoint
2019.03 - 2023.09
General Manager
Somi’s Bistro
2012.08 - 2018.12
Bachelor of Arts - Business Administration And Management
University of Kansas
1992.08 - 1996.05