
-My responsibilities were closing the restaurant.
-Counting cash drawer
-Managed night deposit
-Cash handling
-Pizza maker
- Delivery Driver
-Preparing the raw chicken for cleaning
- Cook the food ready to order
-Wash and sanitize dishes
- Keep work station and cook station cleaning
- Open store and register with
-Countdown cash drawer at the end and beginning of the shift
-Take orders and distribute orders
-Count cash drawer for opening or closing shifts
-Work the food assembly line
-Clean and sanitize dishes and work station
-Taje out trash