Stevin Glore

• Transported merchandise to sales floor and restocked shelves, racks and bins.
• Increased customer satisfaction by providing great service and maintaining a clean, organized sales floor.
• Removed damaged, out-of-code, not-in-set and discontinued items from displays.
• Answered customer questions regarding store merchandise, department information, and pricing.

• Prepared meals efficiently under time constraints for timely service during peak hours.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Food truck : Cook position.

• Greeted customers, answered menu questions.
• Accepted orders, prepared food and packed food for takeout and delivery.
• Ensured cleanliness and safety within food truck, adhering to local health department guidelines.

Spa Maintenance:

• There are 8 hot tubs and I would service the tubs and supply maintenance for the facility in the winter months when the food truck was shut down

• Prepared food orders to support waitstaff and other team members.

• I worked at various Safeway and Albertsons stores restocking shelfs
• Traveled between Colorado, Kansas and Wyoming
• Unloaded, sorted and stocked merchandise according to store schematics and product placement.

• Prepped and cooked food for this high traffic bar and grill.
• Worked with a 5-star chef on new menu ideas
• Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.

• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Worked in fast-paced environment with sense of urgency to serve guests quickly.
• Cooked menu items according to specified instructions.

• Temp Holiday position
• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Maintained calm demeanor and professionally managed issues in busy, high-stress situations.

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared food items in compliance with recipes and portioning control guidelines.

• Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.

• Completed snow removal tasks on time, ensuring accessibility during winter months.
• Enhanced customer satisfaction by promptly clearing snow from walkways and driveways.

• Reset and cleaned tables quickly to prepare for new customers.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.

• - Temp Summer Position
• Leveraged ladders, poles, aerial lift equipment and suspended platforms to clean windows and gutters.
• Followed safety precautions and proper cabling for high-rise jobs.