Subitchan Ganesh Kumar
Oxon Hill,MD
Summary
Experiencing in Hospitality Proficiency, with 5 years undergoing in service industry, recognized for strong team leadership, guest-focused service and operational excellence. Brings a solid foundation in food and beverage service, with proven skills in food safety, inventory management and mixology. Committed to delivering seamless dining experiences while driving team performance. Passionate about growing within industry and contributing innovative, service-driven solutions in a dynamic restaurant environment.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Head Bartender
Bombay Street Food
Oxon Hill, MD
01.2025 - Current
- Managed overall bar operations during peak service hours, ensuring efficiency, consistency and exceptional guest experiences.
- Oversaw liquor ordering and maintained accurate inventory levels to support uninterrupted ar service and cost control.
- Boosted revenue through effective upselling techniques and personalized drink recommendations to guests.
- Maintained a clean, organized and compliant bar environment inline with health and safety standards.
- Contact Information: Mr. Asad Sheikh (Manager; Businessman). +1 (703) 675-7194.
Food and Beverage Lounge Service J1 Intern
MARRIOTT and RESIDENCE INN OSU
Columbus, Ohio
12.2023 - 12.2024
- Gained comprehensive experience across multiple Food and Beverage outlets, enhancing versatility and service knowledge.
- Specialized in Breakfast Service at the Executive Lounge, delivering personalized Hospitality to Bonvoy Guests.
- Excelling in maintaining seamless back-of-house while ensuring high guest satisfaction and service consistency operations
- Contact Information: Ms. Whitney Ruggles (Human Resource). +1 (614) 601-0763
Guest Service Associate (GSA) and Wine Sommelier
DUBLIN IRISH BAR at ITC WINDSOR MANOR
Bangalore, Karnataka
11.2022 - 07.2023
- Began career in Bartending with a hands on approach to learning, mastering both classic cocktails and custom creations.
- Delivered attentive, personalized service to guests, focusing on quality , consistency and hospitality.
- Progressively took on responsibilities including invent management, liquor organization, handling opening and closing procedures.
- Contact Information: Mr. Tarif Ali (Assistant Manager). +91 74172-44477.
Retail Sales Associate
BRINDCO PRIVATE SALES AND LIMITED
Bangalore, Karnataka
07.2021 - 04.2022
- Managed the wines and spirits section, ensuring proper organization and stock levels.
- Assisted customers with brand recommendations and upselling strategies to enhance sales and customer satisfaction.
- gained valuable knowledge of a wide range of wine and spirits brands, deepening product knowledge.
- Contact Information: Mr. Murali (Manager). +91 90368-91588.
Part-time Employee
Lord of the Drinks (First Fiddle)
Bangalore, Karnataka
01.2021 - 03.2021
Intern
J.W. Marriott
Bangalore, Karnataka
11.2019 - 04.2020
- Entered the hospitality industry through a rotational training program while I was undergoing my Academics. Gained experience across all four core departments: Kitchen, Food and Beverage, Front Office and Housekeeping.
- Acquired a foundational understanding of daily operations, interdepartmental coordination and service standards in each area.
Education
Advanced Program in International Hospitality Administration -
International Institute of Hotel Management
Bangalore01.2021
BA - Hospitality Management
IIHM Affiliated With University of West London (UWL)
Bangalore01.2021
12th Standard - H.S.C
Stanes Anglo Indian Higher Secondary School
Coimbatore 01.2018
10th Standard - S.S.L.C
Stanes Anglo Indian Higher Secondary School
Coimbatore 01.2016
Skills
- Critical Thinking
- Problem Solving
- Guest Service
- Team Leadership
- Decision Making
- Food Safety
- Inventory Management
- Staff Training
- Mixology Techniques
Hobbies and Interests
- Reading Books
- Badminton
- Table Tennis
- Listening to Music
Certification
- Introductory Level (CMS) Court of Master Sommelier.
- WSET (WINE AND SPIRIT EDUCATIONAL TRUST) Level 1 and 2 Certified Specialist in Wine.
- Introductory Sake Sommelier ( SAKE SOMMELIER ASSOCIATION).
Languages
English
Full Professional
Telugu
Professional
Tamil
Professional
French
Elementary
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Head Bartender
Bombay Street Food
01.2025 - Current
Food and Beverage Lounge Service J1 Intern
MARRIOTT and RESIDENCE INN OSU
12.2023 - 12.2024
Guest Service Associate (GSA) and Wine Sommelier
DUBLIN IRISH BAR at ITC WINDSOR MANOR
11.2022 - 07.2023
Retail Sales Associate
BRINDCO PRIVATE SALES AND LIMITED
07.2021 - 04.2022
Part-time Employee
Lord of the Drinks (First Fiddle)
01.2021 - 03.2021
Intern
J.W. Marriott
11.2019 - 04.2020
Advanced Program in International Hospitality Administration -
International Institute of Hotel Management
BA - Hospitality Management
IIHM Affiliated With University of West London (UWL)
12th Standard - H.S.C
Stanes Anglo Indian Higher Secondary School
10th Standard - S.S.L.C
Stanes Anglo Indian Higher Secondary School
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