Sude Feyzullah

I’m the head cashier. And I train every new cashiers.

I am responsible for training new hires. I conduct preliminary interviews for hiring employees. I meet with customers and solve customer problems. I provide information about the market. I am responsible for archiving the manager and pre-accounting department of the market.

I was preparing shifts for kitchen and cleaning staff. I was responding to customers' emails. I was responsible for organizing managerial files and documents. If an employee was sick, I would formalize the sick report.

My friend and I sell handmade jewelry and phone cases that we make ourselves.

In the kitchen of the hotel, together with the food engineer, I checked the status of the food, whether the cold chain was broken, the expiration dates of the products, product inspection, hygiene status, and the hygiene and cleaning rules of the employees.

I was preparing shifts for kitchen and cleaning staff. I was responding to customers' emails. I was responsible for organizing managerial files and documents. If an employee was sick, I would formalize the sick report.