Suelly Rodrigues
Saint Cloud
Summary
Dynamic assistant manager with a robust background in real estate sales, recognized for cultivating strong client relationships and facilitating successful property transactions. Expertise in navigating competitive markets to effectively match clients with ideal properties. Exceptional negotiation and customer service skills consistently lead to high levels of client satisfaction and repeat business. Committed to delivering results that exceed expectations while fostering a positive and collaborative environment.
Overview
17
17
years of professional experience
Work History
Real Estate Sales Associate
Century 21
10.2020 - 12.2024
- Demonstrated ability to generate leads, close deals, and meet sales targets
- Proficiency in using technology for marketing, communication and understanding local market trends
- Innate ability to identify and resolve issues that arise during transactions
- Effectively managed multiple transactions with other agents and team members to close deals
Assistant Manager
CBS Sporting Club
10.2019 - 08.2020
- Conducted performance assessment for team members and advised on methods for improving sales and service outcomes.
- Managed staff and implemented action plans for teams, incentives etc. Trained and developed team members while supporting their development in conjunction with HR training portal.
- Reported and reviewed financial budgets, sales activity reports and other performance data to measure productivity and goal achievement, to determine areas needing cost reduction and improvement.
Line Cook
Scorpion Bar
02.2018 - 01.2019
- Performed opening and closing duties, including taking inventory, daily cleaning tasks, storing foods, and preparing the restaurant for business each day
- Handles all food items in compliance with restaurant health standard
- Correctly and safely operated all kitchen equipment in accordance with set guidelines
Line Cook
The White Horse Tavern
07.2016 - 12.2016
- Performed opening and closing duties, including taking inventory, daily cleaning tasks, storing foods, and preparing the restaurant for business each day
- Utilized recipe guides, daily preparation sheets, and time management skills to ensure the proper amount and quality of food prepared is up to company standards in timely manner
- Utilize proper food safety precaution when preparing, handling and holding food
Line cook
Straight Wharf Restaurant
05.2016 - 08.2016
- Work alongside Chef de cuisine in creating menus / weekly specials
- Prepared and presented specialty food items for events
- Maintained fast and efficient service times for food
- Consistently demonstrated high quality control in all food preparation
Intern
Ventuno
06.2015 - 11.2015
- Oversaw completion of products to ensure incompliance according to order specifics to restaurants standards
- Performed opening duties and prepared a variety of foods for the restaurant each day
- Ensured quality of raw and cooked food items on regular basis
- Set up and performed initial and final prep work for food items such as fresh cheese, bread, and salads
- Correctly and safely operated all kitchen equipment in accordance with set guidelines
Cashier
Stop and Shop Supermarket
08.2007 - 09.2014
- Interacted with a diverse group of customers on daily basis
- Provided exemplary customer service throughout the shopping experience
- Trained new associates on store policies and procedure
Education
Associate of Science - Culinary Arts
Johnson & Wales University
Providence, Rhode Island11.2015
Bachelor of Science - Food Service Management
Johnson & Wales University
Providence, Rhode Island02.2018
Associates - General Studies
Community College of Rhode Island
Providence, Rhode Island09.2012
Skills
- Restaurant Management, Food & Beverage, Menu Development, Banquet Operations
- ServSafe, Food Safety Manager Certification, Hospitality Human Resource Management
- Language Skills: Fluent in English, Spanish, Portuguese, and Cape Verdean Creole
- Computer Skills: Microsoft word, PowerPoint, and Excel
- Well versed in planning menus, establishing size of food portions, estimating food requirements and costs
- Quick learner with exceptional Negotiation skills, Client Relationship Management, Time Management, Networking and Adaptability
About Me
Highly motivated and detailed-oriented indivual and a strong communicator who thrives in fast paced and high- pressure team environment. Experienced at maximizing customer experience and value through enhanced marketing initiatives. Innate ability to adopt to changing situations while exemplifying critical thinking and problem resolutions.
Timeline
Real Estate Sales Associate
Century 21
10.2020 - 12.2024
Assistant Manager
CBS Sporting Club
10.2019 - 08.2020
Line Cook
Scorpion Bar
02.2018 - 01.2019
Line Cook
The White Horse Tavern
07.2016 - 12.2016
Line cook
Straight Wharf Restaurant
05.2016 - 08.2016
Intern
Ventuno
06.2015 - 11.2015
Cashier
Stop and Shop Supermarket
08.2007 - 09.2014
Bachelor of Science - Food Service Management
Johnson & Wales University
Associates - General Studies
Community College of Rhode Island
Associate of Science - Culinary Arts
Johnson & Wales University
Similar Profiles
Edward MoraEdward Mora
Appointment Setter at Century 21Appointment Setter at Century 21
NACHIKET GHANEKAR (T6170651)NACHIKET GHANEKAR (T6170651)
Marketing & Customer Relations Manager at Century 21/TEAM GTASELL Real EstateMarketing & Customer Relations Manager at Century 21/TEAM GTASELL Real Estate
Ty GenzerTy Genzer
Real Estate Agent at Century 21Real Estate Agent at Century 21
Yuliza MazaYuliza Maza
Real Estate Agent at Century 21Real Estate Agent at Century 21
Jacqueline OchoaJacqueline Ochoa
Customer Service Representative at Transcom USACustomer Service Representative at Transcom USA