Dynamic food service professional with a positive attitude and strong multitasking abilities, honed at On-site Staffing Services. Proven expertise in safe food handling and sanitation, ensuring compliance with health standards. Recognized for enhancing customer satisfaction through effective communication and maintaining a clean, welcoming environment. Quick learner dedicated to optimizing operational efficiency.
Overview
3
3
years of professional experience
Work History
Food Service Worker
On-site Staffing Services
04.2025 - Current
Maintained clean, trash-free workspaces to maximize productivity and safety.
Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
Maintained safety standards by properly handling food and adhering to sanitation guidelines.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Promoted a positive work environment through effective communication with colleagues and supervisors.
Made food according to standard recipes with requested changes for customer satisfaction.
Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Day Porter
Interstate
10.2022 - 07.2024
Assisted in inventory management for supplies, ensuring adequate stock was always available for daily tasks.
Responded quickly to emergencies or urgent cleaning needs, minimizing disruptions within the building.
Operated vacuums and floor polishers to avoid malfunctions and expensive repairs.
Communicated with coworkers and managers about completed duties.
Promoted a healthy work environment by sanitizing frequently touched surfaces regularly.
Enhanced customer satisfaction by maintaining a clean and welcoming environment for all building occupants.
Prevented pest infestations by diligently removing trash and food waste from common areas daily.
Optimized cleaning procedures for maximum efficiency without sacrificing quality or attention to detail.