Susana Lopez

Greet Guests

Take orders from the guests

Clean

Restock

Run food

Open and close the store

• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Responded efficiently to guest inquiries and complaints in a professional manner.
• Upheld high standards of sanitation in accordance with health department regulations.

• Supervised Inmates in a kitchen setting inside of the jail:
• Supervised and trained Inmates how to organize the wearhouse
• Supervised Inmates in the dishwashing area
• Supervised Inmates while they prepped certain foods
• Supervised Inmates in all areas of the kitchen it depended where my schedule would that i would be for the day.
• Learned how to read what would be cooked for the day.

Prep for the day.

• Followed health and safety regulations when preparing meals or handling food products.
• Assisted with catering events as needed by setting up buffet lines or plating individual meals.
• Prepared hot entrees according to recipes and instructions provided by supervisor.

Clean and help with washing dishes.

Serve the kids during lunch time.

Assist the other ladies with prepping and cooking.

• Cooking
• Cleaning
• Inventory daily, weekly and monthly.
• Learned how to be ready for Health Department visits.
• Handled nightly closing duties and money's.