Suzanne Gil

• Working regular business in addition to private parties
• Great guest feedback

• Serving Members in all areas of the Clubhouse
• Consistent Member call parties

• Worked behind the bar 2-3 days per week
• Sales position on the floor
• Consistently great guest feedback
• High number of call parties

Worked in Brazos Room, the 19th Hole and was their main volume bartender for events

• Consistently high sales, great member interaction
• The week after being furloughed from the clubhouse due to Covid-19, PPCC asked for help with security at their front and back gate, with appx 4000 houses within

• Monday, Tuesday and Wednesday nights, Friday night Bike Nights and whenever needed
• Large group of regulars

• Responsible for Tasting Room/Restaurant operations
• Inventory and cost controls
• Handled all hiring/firing/training/employee issues
• Executed the Grand Opening
• Hired local talent for live music on weekends and began a successful Farmers Market

• Weekend volume bartender
• Consistent top sales, first in sales competitions
• Great customer base

• Assisted in opening a family owned restaurant
• New concept, fresh food

• Responsible for daily operations of a 250+ seat restaurant and bar
• This included the front and back of the house
• Staff development, scheduling, catering sales and execution, public relations

• Responsible for day-to-day operations of a 225+ seat high-volume restaurant
• Recruiting, training and scheduling a staff of 40+ crew members
• Manage employee compliance issues with professionalism and efficiency
• Oversee food prep and service to ensure both meet high standards of quality
• Inventory, ordering, vendor relations, equipment repairs that are cost effective and timely
• Handle all aspects of guest relations