
· Enhanced guest engagement and ensured a high-quality dining experience through exceptional customer service.
· Efficiently managed front-of-house operations, including accurate cash handling and transaction processing.
· Contributed to team success by training and onboarding new employees to meet company standards.
· Led the grocery team and made the work schedules.
· Managed the stock and kept the shelves full and neat.
· Helped customers and solved any problems.
· Kept the store clean and safe for everyone.
· Led the grocery team and made the work schedules.
· Managed the stock and kept the shelves full and neat.
· Helped customers and solved any problems.
· Kept the store clean and safe for everyone.