Experienced in managing inventory, sales planning and reporting. Detail-oriented and proactive food service leader with an adaptable approach to team and operations management.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Food Service Manager
Buc-ees
Denton
09.2018 - Current
Oversaw daily food service operations and staff scheduling.
Managed inventory levels and ordered supplies to ensure availability.
Trained new employees and managers on food safety and customer service standards.
Supervised kitchen staff to ensure compliance with health regulations.
Adhered to company food, safety, quality and sanitation policies.
Hired, trained, motivated and evaluated team members in order to maximize productivity levels.
Conducted performance evaluations for staff, providing feedback and setting goals for improvement.
Fostered a positive working environment, encouraging teamwork and employee engagement.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
General Manager
Whataburger
Euless
05.2010 - 08.2018
Trained and mentored staff to improve service quality and teamwork.
Managed inventory levels to optimize stock and reduce waste.
Developed staff schedules to meet customer demand and operational needs.
Addressed customer feedback to enhance overall dining experience.
Led team meetings to communicate goals and promote collaboration.
Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.