Focused Biology student at North Dakota State University focused on a future in Forensic Science. A hard working individual who is searching for opportunities to strengthen her skills. Excited for opportunities to meet new people, and broaden her knowledge of the Forensics world.
Overview
5
5
years of professional experience
Work History
Residential Specialist
Centre Inc.
Fargo, ND
03.2023 - Current
Frequently test residents with a Preliminary Breath Test (PBT)
Observe and report Urinalyses (UAs)
Sending reports to Probation and Parol Officers
Positively interacted with residents, which helped to demonstrate proper behavior and communication.
Observed strict regulations and procedures to keep group home safe and secure for both residents and staff members.
Accompanied residents on shopping trips, and outings, providing careful supervision at all times.
Food Court Employee and Cashier
Costco
Maplewood, MN And Fargo ND
04.2021 - Current
Followed food safety and sanitation guidelines, complying with applicable health department laws
Provided excellent customer service and positive attitude towards customers and co-workers
Followed appropriate recipes and procedures when preparing dishes
Properly stored food items in freezer, refrigerator, or pantry to maintain proper item temperatures as dictated by food safety policies
Maintained clean and neat work environment by taking trash and cardboard out as well as thoroughly cleaning guest areas
Restocked serving stations to keep the team efficient and minimize customer service delays
Helped customers identify desirable menu items and customize combinations of offerings.
Greeted customers entering store and responded promptly to customer needs.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Worked flexible schedule and extra shifts to meet business needs.
Breath Alcohol Testing Intern
Bureau Of Criminal Apprehension
Saint Paul, MN
06.2023 - 08.2023
Worked with DataMater Transportables (DMTs) daily
Test the effects that various dry gas had on DMTs
Test the effects of various Ethanol and DiH2O simulators DMTs
Tracked test reports and failures determined by root cause data trends.
Created plans for test method validation using research or field observations.
Pizza Maker
Domino's
Hugo, MN
11.2020 - 06.2021
Customized pizza with sauce and cheese variations and assortment of toppings to meet customer specifications
Used correct baking times and procedures to create tasty pizzas and keep customers coming back for more
Adhered to safe storage procedures for full protection from food-borne illnesses and spoilage
Prepared common and specialty pizzas correctly to match customer expectations
Completed side work, opening tasks, and closing requirements each day to keep restaurant clean
Entered customer orders into system and processed payments to complete transactions.
Waitress
Four Seasons Restaurant
Mahtomedi, MN
06.2020 - 11.2020
Wrote patrons' food orders on order slips, memorized orders, or entered orders into computers for transmittal to kitchen staff
Explained daily menu offerings, drink specials, and seasonal items and recommended options based on customer preferences
Suggested additional items to customers to increase restaurant sales
Removed dishes and glasses from tables or counters to prepare for cleaning
Trained new servers and bussers in company values, culture, and policies
Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods
Observed safety and sanitation requirements for food preparation and handling.
Server
Marcus Cinema
Oakdale, MN
02.2020 - 11.2020
Upheld high sanitation and safety standards while delivering and serving food
Trained new servers in restaurant procedures and customer service standards
Picked up trash and removed spills promptly to keep dining area fresh and inviting
Balanced trays with care to successfully deliver large volumes of food quickly
Restocked stations regularly to promote team productivity and meet customer needs.
Sandwich Artist
Subway
White Bear Lake, MN
06.2019 - 02.2020
Followed company guidelines and safe food handling procedures to prepare food using recipes
Used different bread types and ingredients to create sandwiches for vegan and non-vegan clients
Presented cheerful attitude to clients and assisted customers to customize orders
Restocked meats, bread, cookware, vegetables, drinks, and napkins during slow periods
Worked independently and collaboratively to create sandwiches during peak periods
Utilized POS systems accurately to ring up customers
Counted cash drawer and reconciled money with transaction report
Fielded customer queries using product, ingredient, and price knowledge
Filled soft drinks, brewed coffee, and prepared tea for customers.