Dedicated hostess with proven skills in effective multitasking and guest engagement. Committed to creating a welcoming atmosphere and ensuring customer satisfaction through attentive service.
Work History
Hostess
5 Months
Windjammers Bar and Grill | 04.2026 - Current
Greeted and seated guests promptly to enhance customer experience.
Managed reservations efficiently to optimize seating arrangements.
Maintained cleanliness and organization of dining area for optimal service flow.
Handled guest inquiries and complaints professionally to improve satisfaction.
Monitored waitlists and communicated effectively with guests regarding wait times.
Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Maintained a clean and welcoming environment, ensuring the comfort of guests throughout their visit.
Rearranged tables and chairs for large parties and retrieved high chairs for children.
Hostess
5 Months
Cobblestone on Main | 10.2025 - 03.2026
Assisted servers with menu knowledge and special requests.
Coordinated with kitchen staff to ensure timely food delivery.
Trained new team members in hosting procedures and protocols.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Answered phone calls to take orders, give information and document reservations.
Seated patrons based on guest preferences and seating availability.
Backed up servers by checking on tables and retrieving items for guests.
Minimized customer service complaints by expertly managing customer expectations during busy periods.
Greeted and seated guests promptly to enhance customer experience.
Managed reservations efficiently to optimize seating arrangements.
Maintained cleanliness and organization of dining area for optimal service flow.
Handled guest inquiries and complaints professionally to improve satisfaction.