Sydney Jaques
Farmington,CT
Summary
Customer-focused Head Bartender and server with 8 years of experience supporting well-attended events and bar operations. Expert POS system operator, inventory manager and mixologist. Thoughtful and detail-oriented theme and event planner, coordinating staffing and providing guidance for employees when necessary.
Overview
4
4
years of professional experience
Work History
Head Bartender
Farmroad Estate
09.2022 - 02.2024
- Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
- Obtained cash bank and stocked service bar to prepare for operation.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Managed bar at special events, leading team in providing coordinated service for weddings, business meetings and social gatherings.
Head Bartender
Camacho Garage
06.2020 - 07.2022
- Networked within the local community to build relationships with other businesses and attract new clientele to the establishment.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Evaluated bartender performance regularly using key metrics such as sales volume per hour or accuracy in drink preparation.
- Helped management plan and serve bar menu exceeding customer expectations.
- Recruited and trained new bartenders and barbacks to help maintain talented team.
Skills
- Bar Equipment Maintenance
- Drink Pairing Knowledge
- Cash Register Operation
- Hospitality service expertise
- Staff Management
- Alcohol Safety Knowledge
- Banquet Events
Timeline
Head Bartender
Farmroad Estate
09.2022 - 02.2024
Head Bartender
Camacho Garage
06.2020 - 07.2022