Sydney Perrin
Canton,MI
Summary
Diligent College Student focused on Biology and dedication to prompt project completion and continual adaptation. Team-oriented collaborator with reliability and focus on equitable task distribution through group projects and motivation to accomplish mutually held goals. Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills. Motivated to gain hands on experience in the scientific world. Always ready to take a challenge on head on.
Overview
2
2
years of professional experience
Work History
Receptionist
Vanity Salon
Plymouth , MI
08.2023 - Current
- Maintained client accounts by obtaining, recording and updating personal and financial information.
- Assisted in maintaining office supplies inventory by checking stock to determine inventory level; anticipating needed supplies; placing orders for supplies; verifying receipt of supplies.
- Greeted and directed visitors to appropriate personnel and answered average of 20 calls and emails daily.
- Operated telephone switchboard to answer, screen and forward calls to appropriate personnel.
- Updated daily log book with information about visitors entering the premises.
- Managed all incoming mail distribution, courier services, faxes, and photocopying documents as requested.
Line Cook
The Dixboro Project
Ann Arbor, MI
07.2023 - 10.2023
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Verified kitchen staff followed all recipes and portion serving guidelines correctly.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Adhered to portion controls and presentation specifications.
- Kept stations stocked and ready for use to maximize productivity.
- Developed strategies to enhance food-presentation aspects of catering and retail environments.
- Performed workstation prep prior to shift start.
- Ensured that all dishes were prepared according to recipe specifications.
- Adhered to sanitation policies at all times when handling food products.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Washed and peeled ingredients to prepare for different meals and recipes.
Back Server
The Dixboro Project
Ann Arbor, MI
08.2022 - 10.2023
- Responded to customer inquiries regarding ingredients, allergens.
- Presented menus and answered questions regarding items.
- Anticipated needs of guests before they arise and took appropriate action accordingly.
- Inspected dining room area for cleanliness prior to seating guests.
- Processed payments for customers at the end of their meal experience.
- Explained menu items, describing ingredients and cooking methods upon request.
- Maintained a clean work station at all times during shift.
- Kept up with current promotions and new menu items.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Adhered to sanitation regulations when handling food products.
- Stocked service areas with supplies during slow periods.
- Delivered exceptional customer service in accordance with company standards.
- Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
- Performed side work duties such as restocking condiments, refilling ice bins.
- Trained new employees to perform duties.
- Served food and beverages to patrons and immediately remedied issues with orders.
Cashier
Einstein Bagels
Plymouth , MI
09.2021 - 08.2022
- Balanced daily transactions on a computerized point-of-sale system.
- Organized promotional displays or arrange merchandise on counters or tables to promote sales.
- Scanned items and checked pricing on cash register for accuracy.
- Answered customer questions and provided store information.
- Trained and mentored new cashiers to maximize performance with skilled, efficient and knowledgeable team members.
- Answered customer inquiries regarding store policies and procedures.
- Followed company security procedures for handling large sums of money.
- Processed sales transactions to prevent long customer wait times.
- Boosted customer satisfaction levels by going extra mile to personalize service for each customer.
- Greeted customers promptly and responded to questions.
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
- Used suggestive selling techniques to promote add-on sales.
- Maintained work area and kept cash drawer organized.
Education
Some College (No Degree) - Biology
Eastern Michigan University
Ypsilanti, MISkills
- Technical Support
- Administrative Support
- Clerical Support
- Project Coordination
- File Management
- Data Entry
- Scheduling
- Bookkeeping
- Strategic Planning
- Positive and Professional
- Security Awareness
- Mail Handling
- Professional and Polished Presentation
- Meeting Preparation
- Organization Skills
- Tech-Savvy
- Multi-Line Telephone Skills
- Database Administration
- Multitasking and Prioritization
- Schedule Management
- Documentation and Reporting
- Greeting and Seating Clients
- Verbal and Written Communication
- Project Management
- Time Management
Affiliations
- Playing soccer since age 3 with the sport bringing me to all new places, including Madrid and Barcelona!
- Varsity as a freshmen
- 4 years of Spanish
- Part of a book club
- I excel in the biology lab
Languages
English
Native/ Bilingual
Spanish
Limited
References
References available upon request.
Timeline
Receptionist
Vanity Salon
08.2023 - Current
Line Cook
The Dixboro Project
07.2023 - 10.2023
Back Server
The Dixboro Project
08.2022 - 10.2023
Cashier
Einstein Bagels
09.2021 - 08.2022
Some College (No Degree) - Biology
Eastern Michigan University
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