Ensured all employees adhered to strict hygiene guidelines, protecting guests from potential health hazards related to food handling or preparation practices.
Maintained clean, safe, and hazard-free work environment.
Served consistent portions following recipes and control standards.
Trained new hires in food handling and safety protocols to boost knowledge and performance.
Coordinated high-quality dining services to meet or exceed guest expectations, enforcing quality standards and facilitating smooth operations.
Social Science Department Assistant
Bluffton University
10.2022 - 05.2024
Supported staff members through timely completion of administrative tasks and preparation of course material, increasing overall productivity.
Maintained accurate records and databases, contributing to an organized department environment.
Performed data entry for research projects
Graded student coursework and maintained strict confidentiality of student records
Proofread and edited documents for accuracy and grammar.
Dining Services Employee
Bluffton University
09.2021 - 04.2024
Complied with health and safety regulations, maintaining top cleanliness and organization.