Sydni Rose

- Delegating tasks to a team based on the quantity of team members, their strengths, and overall workload that needs to be completed.

- Knowing when to step in and support the team when they need it

- Receiving and sending clear, communicative re-cap emails to call-out wins, losses, improvements, and areas of opportunity.

- Navigating metrics such as Greet, Wait Time at Checkout, Total Priority Fill %, and On-Shelf Availability to direct my team on where the focal point of the day should be.

- Being able to lead guest-focused areas such as: Checklanes, Order Pick-Up, and Fufillment.

- Communicating with other leaders when departments they own have opportunities to improve in-person as well as via e-mail.

- Stocking shelves based on Guest needs, as well as being able to complete system-generated pulls from the backroom

- Maintaining accurate inventory both on the sales floor and backroom to create an optimal guest experience both in-store and from home keeping app/website quantities accurate.

- Ordering product from the D.C. based on Guest needs and being able to navigate around D.C. outages, holidays, and seasonal desires.

- Setting, building, and stocking shelves for transitions, revisions, and sales floor plans.

- Supporting guest-related departments during foot traffic rushes such as: Checklanes, Order Pick-Up, and Fufillment.

- Flexible time management and managing workload for a home department, while also being able to support others from within Food & Beverage