Sylia Brahimi

-Ensured all dishes met safety and quality standard.

-Maintained a clean and organized kitchen environment.

-Prepared and cooked nutritious meals adhering to strict dietary guidelines for elderly.

• Maintained a clean, safe workspace by adhering to strict sanitation guidelines and safety regulations.
• Enhanced kitchen efficiency by streamlining cooking processes and organizing workstation layouts.
• Ensured optimal taste consistency in each dish through ongoing taste-testing adjustments during the cooking process.
• Developed strong multitasking skills to manage multiple orders simultaneously while maintaining accuracy and efficiency.