Sylvester Fuller

Assist with meal preparation following dietary guidelines and recipes. Extensive knowledge of cleanliness and organization of kitchen equipment and work areas. I have acquired food safety standards and practices to ensure compliance.

I am very supportive to my team members with ingredient sourcing and inventory management. Practicing all food and kitchen sanitation habits, ensuring food is prepped and cook properly, making sure all temps on food is in accordance with basic food needs.

• Assisted in meal preparation following dietary guidelines and recipes.
• Maintained cleanliness and organization of kitchen equipment and work areas.
• Learned food safety standards and practices to ensure compliance.
• Operated kitchen tools effectively under supervision for meal prep tasks.
• Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.

• Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
• Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.