Summary
Overview
Work History
Education
Skills
Timeline
Generic

Symone Dade

Willingboro,NJ

Summary

Dependable server successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.

Overview

11
11
years of professional experience

Work History

Server

Turning Point
02.2021 - Current
  • Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
  • Utilized expert knowledge of dietary restrictions to assist patrons in making informed menu selections tailored to individual preferences or limitations.
  • Displayed enthusiasm and promoted excellent service to customers.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.

Server

Proving Ground Ocean Front Dinning
01.2016 - 02.2021
  • Provided attentive service during high-volume periods without
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
  • Served food and beverages promptly with focused attention to customer needs.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

Executive Chef

Scuba And The Beast
01.2013 - 12.2016
  • Fostered a positive working environment among kitchen team members that encouraged collaboration, creativity, and open communication.
  • Maximized profitability by effectively managing food costs through portion control and minimizing waste.
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Trained and managed kitchen personnel and supervised related culinary activity.

Education

High School Diploma -

Colonia High School
Colonia, NJ
06.2007

Skills

  • Team Leadership

  • Ability to Lift 30 Pounds

  • Foreign language proficiency

  • High Energy and Stamina

  • Reliable and Responsible

  • Upselling

  • Suggestive Selling

  • Cool Under Pressure

  • High-volume dining

  • Allergy awareness

  • Relationship Building

  • Tableside Etiquette

  • Wine pairing knowledge

Timeline

Server

Turning Point
02.2021 - Current

Server

Proving Ground Ocean Front Dinning
01.2016 - 02.2021

Executive Chef

Scuba And The Beast
01.2013 - 12.2016

High School Diploma -

Colonia High School

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Symone Dade