Experienced manager trained in first aid, CPR, and recreation oversight. Ensures the safety and well-being of individuals under supervision. Proficient in team management and activity coordination to create a positive and engaging environment. Committed to delivering exceptional customer service and fostering strong relationships with staff and clients.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Server
American Cruise Lines
Portland, OR
02.2025 - Current
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cultivated warm relationships with regular customers.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Activity Director
Magnolia Gardens Assisted Living
Southern Pines
03.2024 - 12.2024
Supervised Activities Assistant and conducted performance evaluations.
Worked with nursing team to identify and document changes in patient mental acuity and physical abilities.
Networked with community organizations and leaders for volunteer opportunities and cooperative engagements.
Created and delivered recreational programs for small and large groups of residents.
Arranged outings as part of recreational program.
Designed wide variety of activities to stimulate interest, involvement, and engagement of patients.
Maintained running inventory of supplies and purchases to monitor budget expenditures.
Stretched minimum annual budget of $100 to cover planned activities through creative use of resources.
Maintained activity records and reports to evaluate program success and identify areas for improvement.
Developed and lead intergenerational activities to encourage mental agility of patients.
Provided safe transportation to facilitate residents attending activities and events outside of facility.
Planned resident outings and special events to mark holidays and celebrate special occasions.
Developed monthly life enrichment calendar and published electronically and in print.
Organized and oversaw special events such as birthday parties, tournaments and team-building activities.
Server/Hostess
cafe vesuvio Italian restaurant
Sanford, NC
11.2019 - 04.2023
Explained menu items and suggested appropriate options for food allergy concerns.
Bussed and reset tables to keep dining room and work areas clean.
Cultivated warm relationships with regular customers.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Resolved customer complaints promptly and professionally to maintain positive reputation.