Symphony Hiram

• Trained and mentored new sales associates.
• Processed and stocked merchandise in accordance with store standards.
• Handled cash register operations and customer transactions to process payments.
• Managed scheduling staffs accordingly.
• Operate the sale floor during shift hours.

Properly store and rotate food to minimize waste and ensure freshness.

Assists with opening and closing business for the day.

Keep workstations clean at all times.

• Set up and prepared cooking equipments and workstations during opening and closing.
• Trained and assisted kitchen staff members.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping & keeping tidy.

Assist with help in the kitchen/bakery area.

Label and organize merchandise.