Syrine Cherifi

Que Onda Taco Bar

03.2022 - 04.2024

Experience in food handling in a hygienic manner + maintaining a clean work environment up to company standards.
Executed cash and credit transactions accurately and quickly.
Trusted to assume the responsibilities of the owner and general manager during their absence due to a family emergency.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Worked well with teammates and accepted coaching from management team.
Provided exceptional customer service, addressing concerns or issues promptly and professionally.
Promoted a positive work environment through effective communication and teamwork among staff members.
Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
Became familiar with products to answer questions and make suggestions.
Addressed guest needs, questions, or concerns to create optimum experience onboard.
Operated cash register to ring up final bill and process various forms of payment.
Reduced operational costs by efficiently managing resources and reducing unnecessary expenses.
Improved team morale, leading to increased productivity and reduced turnover.
Enhanced customer experiences by quickly addressing and resolving complaints.
Boosted repeat customer rates by providing friendly and engaging service.
Achieved recognition for exceptional customer service, highlighting importance of customer interactions.