Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

TABATHA SCHOENBERGER

DUBUQUE,IA

Summary

Results-driven Manager with 13 years experience in high-volume restaurant operations. Streamlines labor and inventory management while enhancing guest experiences through effective recovery strategies. Specializes in food safety, team leadership, and customer service to boost operational efficiency and mentor teams in achieving performance goals.

Overview

1
1
Certification
14
14
years of professional experience

Work History

Manager

Amazon
Dubuque, IA
04.2026 - Current
  • Led daily operations, aligned team priorities, and maintained service levels across high-volume workflows.
  • Coordinated cross-functional partners to resolve process gaps and improve operational accuracy.
  • Monitored performance dashboards to identify bottlenecks and drive workflow adjustments.
  • Implemented staffing plans that balanced labor capacity with fluctuating demand.
  • Collaborated with senior leadership on continuous improvement initiatives and resource planning.
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Coached associates on safety standards, quality expectations, and standard work procedures.

Chef

The Vault
Dubuque, IA
12.2025 - 01.2026
  • Cooked online lunch and dinner
  • Prepped food for the day and week.
  • Parked delivery truck in designated area
  • Put truck away

General Manager

Red Robin
Dubuque, IA
11.2012 - 07.2025
  • Standardized labor scheduling against sales patterns, minimized overstaffing while maintaining service quality during peak periods.
  • Partnered with kitchen leadership to refine line setup and station handoffs, shortening wait times and improving ticket flow reliability.
  • Implemented inventory cycle counts with clear par levels, minimized stockouts and ensured consistent menu availability.
  • Defined escalation protocols for guest recovery, enabled supervisors to resolve issues swiftly and enhance customer loyalty.

Education

ASSOCIATES DEGREE - Culinary Arts

Le Cordon Bleu Chicago II
Chicago, IL
06-2012

Skills

  • Food Safety
  • Rapid adaptation
  • Positive demeanor
  • Staff development
  • Complex Problem-solving
  • Attention to detail
  • Time management
  • Multitasking
  • Communication skills
  • Strategic thinking
  • Employee development
  • Performance analysis

Certification

Serv Safe

Timeline

Manager

Amazon
04.2026 - Current

Chef

The Vault
12.2025 - 01.2026

General Manager

Red Robin
11.2012 - 07.2025

ASSOCIATES DEGREE - Culinary Arts

Le Cordon Bleu Chicago II