Tacee Wright

• Delivered excellent customer service with a friendly and professional attitude

• Accurately placed orders in POS systems and handled cash and card transactions

• Prepared and assembled food items while maintaining quality, safety, and sanitation standards

• Supported team members in a fast-paced environment to meet customer demand

• Maintained a clean and organized work area, ensuring compliance with health guidelines

• Assisted in training new employees on food safety, customer service, and store procedures

• Demonstrated flexibility by adapting to changing tasks and schedules as needed

• Packaged and labeled to-go and delivery orders for pickup

• Recommended menu items according to customer preferences and dietary restrictions

• Trained new employees regarding company policies and food preparation procedures

• Addressed customer complaints by remaking dishes and administering refunds

• Placed orders into POS systems and handled cash and credit transactions

• Cleaned and sanitized store restroom areas and stalls

• Notified kitchen personnel of shortages and special orders

• Promoted inventory integrity and accuracy to protect company assets

• Reported damaged merchandise to managers

• Stocked and neatly arranged items on shelves

• Maintained store aesthetic by organizing merchandise and creating attractive displays

• Applied merchandise sales tags to items, allowing for clear and visible price tags

• Cleaned display cases, shelves, and aisles

• Disposed of damaged or defective items

• Used forklifts and pallet jacks to transport items to staging areas or loading docks