Tachana Williams-Robinson
Melbourne,FL
Summary
I served in the United States Air force, as a Pharmacy Technician for 15 years. I joined the military in 2003 and departed in 2018, to pursue my interest in Culinary Arts education.
Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Kitchen Manager
Daily Bread Food Bank
05.2020 - 01.2021
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Checked and tested foods to verify quality and temperature.
- Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Identified team weak points and implemented corrective actions to resolve concerns.
Education
Associate of Science - Culinary Arts
Keiser University
Melbourne, FL08.2019
Skills
- Policy and Procedure Enforcement
- Productivity Improvements
- Staff Supervision
- Shift Scheduling
- Delegating Assignments and Tasks
- Equipment Maintenance
- Fire Safety Regulations
- Monitoring Food Preparation
- Disciplinary Action
- Anticipating Problems
- Managing Deliveries
- Health Code Compliance
- Payroll Administration
- Servsafe Certification
- Station Preparation
Certification
- ServSafe Manager Certification National Restaurant Association - 01/23/2019-01/23/2024
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
Change your mindset to become great and your actions will always follow.
Tachana
Timeline
Kitchen Manager
Daily Bread Food Bank
05.2020 - 01.2021
Associate of Science - Culinary Arts
Keiser University
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