Taketo Hirahara
New York,NY
Summary
To employ my professional security training and observation skills, secure premises and personnel, patrol property, monitor surveillance equipment, and protect access points. Currently taking the FDNY Certificate for security guards.
Overview
62
62
years of professional experience
Work History
Owner/Operator
Independent Limousine Company
01.2013 - 01.2022
- Chauffeured high-net-worth clients, company executives, and white-collar professionals (e.g., Dentists) in the tri-state area and across the east coast (e.g., Washington D.C., Pennsylvania, Boston)
- Organized cross-state trips for clients between Manhattan and other Major Cities across the east coast.
General Manager
Awoki Restaurant
01.1986 - 01.2005
- Prepared, organized, and oversaw large-scale parties, private events, and catering for clients within the restaurant or at client locations, such as hotels and multi-national banking corporations
- Responsible and managed a team of hostesses, waiters, sushi chefs, bartenders, etc
- Managed deliveries of food and drink to ensure that inventory was prepared for business hours and events.
Manager
Seryna Restaurant
01.1983 - 01.1984
- This is the most famous restaurant in Tokyo, which then opened a location in NYC
- Was responsible for organizing parties, private events, and catering for clients
- Responsible and managed a team of hostesses, waiters, sushi chefs, bartenders, etc
- Managed deliveries of food and drink to ensure that inventory was prepared for business hours and catering.
Banquet Manager
The Nippon Club, Inc.
01.1978 - 01.1983
- Prepared, organized, and oversaw ballroom, private parties, and social events
- Ensured that food and drink menus and catering orders were prepared
- Provided and oversaw hotel and restaurant customer service, including providing personalized service for U.S
- Government officials, such as the secret service and Governors.
Assistant Banquet Manager
The International House of Japan
01.1960 - 01.1971
- Led and trained employees and clients for evacuations during earthquakes and other emergency situations (due to Japan having earthquakes very frequently)
- Managed the entire cafeteria including employees, food, and drinks
- Assisted the Banquet Manager with food displays, preparation, and the reception of clients (up to 80-people parties, 5 parties a day)
- Trained employees and provided personalized and excellent customer service to high-net-worth clients.
Education
Continuing Education, Sociology, English, History -
Montgomery College
The Williamsburg Foundation
Bachelor’s in Economics -
Chuo University
Bushido Security Training
09.2022
Cornell University
01.1971
Skills
- Operations Management
- Documentation And Reporting
- Hiring
- Business Planning
Skillscertificates
Fluent in both English and Japanese, Security Guard Certificate (2022), Food Protection Certification for New York
References
Available Upon Request
Golf
My Golf is for physical training.
Languages
Japanese
Native or Bilingual
English
Limited Working
Timeline
Owner/Operator
Independent Limousine Company
01.2013 - 01.2022
General Manager
Awoki Restaurant
01.1986 - 01.2005
Manager
Seryna Restaurant
01.1983 - 01.1984
Banquet Manager
The Nippon Club, Inc.
01.1978 - 01.1983
Continuing Education, Sociology, English, History -
Montgomery College
The Williamsburg Foundation
Bachelor’s in Economics -
Chuo University
Bushido Security Training
Cornell University
Assistant Banquet Manager
The International House of Japan
01.1960 - 01.1971
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