Experienced restaurant manager bringing demonstrated successes in developing and motivating strong restaurant teams to assist 15+ customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Upbeat with customers and team members alike. Organized special events in the restaurant, including receptions, promotions and corporate luncheons. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.